Frieda’s Greek Salad
Ingredients: 1 head Frieda’s Limestone Lettuce 1 cup Frieda’s Fresh Watercress sprigs 2 medium tomatoes; cut into 1″ chunks 1 cup cucumber cut into 1″ chunks (regular, peeled and hothouse) 1/3 cup red...
View ArticleTomato-Scented Sunchokes® with Rosemary and Parmesan
Ingredients: 4 tablespoons butter or margarine 1-1/3 cup finely chopped onion 1-1/3 cup finely chopped celery 12 tomatoes, cut into chunks 3/4 cup chopped parsley 1 cup water 2 6-ounce cans tomato...
View ArticleSmoky Chipotle Pasta
Ingredients: 3 ounces Frieda’s Dried Tomatoes, rehydrated, drained 2 to 3 Frieda’s Dried Chipotle Chiles, rehydrated, drained 1 tablespoon olive oil or vegetable oil 1 cup slivered zucchini or yellow...
View ArticleHomemade Chile Mayonnaise
Ingredients: 1 tablespoons lemon or lime juice 1 large egg 3 tablespoons olive oil or salad oil Salt 1/8 teaspoon pepper 1 cup olive oil or salad oil 2 Red Fire Chiles, stems and seeds removed and...
View ArticleJicama Salad with Tomato Vinaigrette
Ingredients: 2 cups Frieda’s Jicama, shredded 1 cup shredded carrot 1/2 cup chopped celery 1/2 cup chopped red onion 1 small tomato, chopped 2 tablespoons red wine vinegar 2 tablespoons salad oil 1...
View ArticleStuffed Heirloom Tomatoes
Stuffed Heirloom Tomatoes Ingredients 6 to 12 Heirloom Tomatoes Salt and pepper, to taste 2 tablespoons olive oil 3 large Shallots, finely diced 1/2 pound cremini mushrooms, diced 3 garlic cloves,...
View ArticlePanzanella Stuffed Heirloom Tomatoes
Panzanella Stuffed Heirloom Tomatoes Ingredients 4 large Heirloom Tomatoes, about 3 pounds Salt and pepper, to taste 2 large Shallots, finely diced 1 garlic clove, minced 1/4 cup good quality extra...
View ArticleCrispy Chicken with Stokes Purple® Sweet Potato Apple Hash and California...
Crispy Chicken with Stokes Purple® Sweet Potato Apple Hash and California Avocado Escabeche Recipe authored by Chefs Mary Sue Milliken and Susan Feniger, Copyright © 2013. Recipe and photo provided by...
View ArticleThai Lemon Garlic Chicken
Thai Lemon Garlic Chicken Ingredients: 4 chicken breasts 4 cloves Frieda’s Elephant Garlic, peeled and thinly sliced lengthwise 8 Frieda’s Baby Carrots, trimmed, peeled if desired, and halved...
View ArticleTamarillo Ratatouille
Tamarillo Ratatouille Ingredients: 11/2 cups chicken broth 1 small eggplant, peeled and diced (5- 6 cups) 4 Frieda’s Tamarillos, any variety, peeled and diced 1 1/2 cups sliced mushrooms 1 red, yellow...
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